Nabisco wheat thins crackers chili 1x1.250 oz by Mondelez International
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Nutrition Facts
Portion Size
35 g
Amount Per Portion
170
Calories
% Daily Value *
Total Fat 5.9g
8 %
Saturated Fat 1g
5 %
Sodium 210mg
9 %
Total Carbohydrate 25g
9 %
Dietary Fiber 3g
11 %
Sugar 4g
Protein 3g
6 %
Calcium 40mg
3 %
Iron 1.1mg
6 %
Potassium 115mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Nabisco wheat thins crackers chili 1x1.250 oz by Mondelez International contains 170 calories per 35.400001525879 g serving. This serving contains 5.9 g of fat, 3 g of protein and 25 g of carbohydrate. The latter is 4 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Nabisco wheat thins crackers chili 1x1.250 oz by Mondelez International contains 1 g of saturated fat and 0 mg of cholesterol per serving. 35.400001525879 g of Nabisco wheat thins crackers chili 1x1.250 oz by Mondelez International contains 0.0 mg vitamin C as well as 1.08 mg of iron, 40.00 mg of calcium, 115 mg of potassium. Nabisco wheat thins crackers chili 1x1.250 oz by Mondelez International belong to 'Biscuits/Cookies' food category. The UPC for this product is 00044000033781.
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Nabisco wheat thins crackers chili 1x1.250 oz by Mondelez International nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.