Nashville hot chicken recipe by Conagra Frozen Foods
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Nutrition Facts
Portion Size
368 g
Amount Per Portion
512
Calories
% Daily Value *
Total Fat 28g
36 %
Saturated Fat 7g
35 %
Cholesterol 52mg
17 %
Sodium 1641mg
71 %
Total Carbohydrate 47g
17 %
Dietary Fiber 9.9g
35 %
Sugar 5g
Protein 18g
36 %
Calcium 140mg
11 %
Iron 1.2mg
7 %
Potassium 600mg
13 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Nashville hot chicken recipe by Conagra Frozen Foods contains 512 calories per 368 g serving. This serving contains 28 g of fat, 18 g of protein and 47 g of carbohydrate. The latter is 5 g sugar and 9.9 g of dietary fiber, the rest is complex carbohydrate. Nashville hot chicken recipe by Conagra Frozen Foods contains 7 g of saturated fat and 52 mg of cholesterol per serving. 368 g of Nashville hot chicken recipe by Conagra Frozen Foods contains 1.21 mg of iron, 139.84 mg of calcium, 600 mg of potassium. Nashville hot chicken recipe by Conagra Frozen Foods belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 031000809478.
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Nashville hot chicken recipe by Conagra Frozen Foods nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.