Naturade, whey protein booster, vanilla, vanilla by Prevention, LLC
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Nutrition Facts
Portion Size
38 g
Amount Per Portion
150
Calories
% Daily Value *
Total Fat 4g
5 %
Saturated Fat 1.5g
8 %
Cholesterol 55mg
18 %
Sodium 230mg
10 %
Total Carbohydrate 11g
4 %
Dietary Fiber 5g
18 %
Sugar 4g
Protein 20g
40 %
Calcium 100mg
8 %
Iron 0.4mg
2 %
Potassium 85mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Naturade, whey protein booster, vanilla, vanilla by Prevention, LLC contains 150 calories per 38 g serving. This serving contains 4 g of fat, 20 g of protein and 11 g of carbohydrate. The latter is 4 g sugar and 5 g of dietary fiber, the rest is complex carbohydrate. Naturade, whey protein booster, vanilla, vanilla by Prevention, LLC contains 1.5 g of saturated fat and 55 mg of cholesterol per serving. 38 g of Naturade, whey protein booster, vanilla, vanilla by Prevention, LLC contains 0.0 mg vitamin C as well as 0.36 mg of iron, 99.94 mg of calcium, 85 mg of potassium. Naturade, whey protein booster, vanilla, vanilla by Prevention, LLC belong to 'Energy, Protein & Muscle Recovery Drinks' food category. The UPC for this product is 079911030055.
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Naturade, whey protein booster, vanilla, vanilla by Prevention, LLC nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.