Natural pork uncured hickory smoked bacon by River Road Productions
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Nutrition Facts
Portion Size
32 g
Amount Per Portion
150
Calories
% Daily Value *
Total Fat 15g
19 %
Saturated Fat 5g
25 %
Cholesterol 20mg
7 %
Sodium 160mg
7 %
Total Carbohydrate 0g
0 %
Dietary Fiber 0g
0 %
Sugar 0g
Protein 3g
6 %
Calcium 0mg
0 %
Iron 0mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Natural pork uncured hickory smoked bacon by River Road Productions contains 150 calories per 32 g serving. This serving contains 15 g of fat, 3 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Natural pork uncured hickory smoked bacon by River Road Productions contains 5 g of saturated fat and 20 mg of cholesterol per serving. 32 g of Natural pork uncured hickory smoked bacon by River Road Productions contains 0.0 mg vitamin C as well as 0.00 mg of iron, 0.00 mg of calcium. Natural pork uncured hickory smoked bacon by River Road Productions belong to 'Bacon, Sausages & Ribs' food category. The UPC for this product is 637776430863.
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Natural pork uncured hickory smoked bacon by River Road Productions nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.