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New mexico red chili pods by Mesilla Valley Chili Co.

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Nutrition Facts
Portion Size10 g
Amount Per Portion35
Calories
% Daily Value *
Total Fat 1g 1 %
Sodium 5mg 0 %
Total Carbohydrate 6g 2 %
   Dietary Fiber 3g 11 %
   Sugar 1g
Protein 1g 2 %
Calcium 10mg 1 %
Iron 0.6mg 3 %
Potassium 280mg 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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New mexico red chili pods by Mesilla Valley Chili Co. nutrition facts and analysis per 1 pod (10.0 g)

Minerals
NutrientAmount DV
Calcium 10.00 mg1 %
Iron 0.56 mg3 %
Potassium 280.00 mg6 %
Sodium 5.00 mg0 %

Proteins and Amino acids
NutrientAmount DV
Protein 1.00 g2 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 6.00 g2 %
  Fiber 3.00 g11 %
  Sugars 1.00 g
  Net carbs 3 g

Fats and Fatty Acids
NutrientAmount DV
Fat 1.000 g1 %
  Fatty acids, total trans 0.000 g

Ingredients
Select roasted red chili pods

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New mexico red chili pods by Mesilla Valley Chili Co. contains 35 calories per 10 g serving. This serving contains 1 g of fat, 1 g of protein and 6 g of carbohydrate. The latter is 1 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. New mexico red chili pods by Mesilla Valley Chili Co. contains g of saturated fat and mg of cholesterol per serving. 10 g of New mexico red chili pods by Mesilla Valley Chili Co. contains 0.56 mg of iron, 10.00 mg of calcium, 280 mg of potassium. New mexico red chili pods by Mesilla Valley Chili Co. belong to 'Baking Additives & Extracts' food category. The UPC for this product is 024059000057.
Food properties
SourceUSDA Branded foods
CategoryBaking Additives & Extracts
BrandMesilla Valley Chili Co.
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New mexico red chili pods by Mesilla Valley Chili Co. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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