Printed from https://www.nutritionvalue.org

New york style crust pizza by Wal-Mart Stores, Inc.

Select portion size:
Nutrition Facts
Portion Size149 g
Amount Per Portion390
Calories
% Daily Value *
Total Fat 19g 24 %
   Saturated Fat 11g 55 %
Cholesterol 40mg 13 %
Sodium 820mg 36 %
Total Carbohydrate 37g 13 %
   Dietary Fiber 1.9g 7 %
   Sugar 4g
Protein 17g 34 %
Calcium 279mg 21 %
Iron 2mg 11 %
Potassium 95mg 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
  Share by URL


New york style crust pizza by Wal-Mart Stores, Inc. nutrition facts and analysis per 0.125 pizza (149.0 g)

Minerals
NutrientAmount DV
Calcium 278.63 mg21 %
Iron 2.00 mg11 %
Potassium 95.36 mg2 %
Sodium 819.50 mg36 %

Proteins and Amino acids
NutrientAmount DV
Protein 17.00 g34 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 37.00 g13 %
  Fiber 1.94 g7 %
  Sugars 3.99 g
    Sugars, added 1.94 g
  Net carbs 35.06 g

Fats and Fatty Acids
NutrientAmount DV
Fat 18.997 g24 %
  Saturated fatty acids 10.996 g55 %
  Fatty acids, total trans 0.507 g

Sterols
NutrientAmount DV
Cholesterol 40.23 mg13 %

Ingredients
Toppings: low-moisture mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes)Sauce (tomato puree [water, tomato paste], contains 2% or less of sugar, spices, salt, soybean oil, citric acid, xanthan gum, dehydrated onion, dehydrated garlic)
Gruyere cheese (pasteurized milk, cheese cultures, salt, enzymes)Grated asiago medium cheese (asiago medium cheese (pasteurized milk, cheese cultures, salt, enzymes), powdered cellulose added to prevent caking, natamycin [a mold inhibitor])
Shredded fontina cheese (fontina cheese [pasteurized milk, cheese cultures, salt, enzymes], powdered cellulose added to prevent caking, natamycin [a mold inhibitor])Grated romano cheese (romano cheese made from cow's milk [pasteurized milk, cheese cultures, salt, enzymes], powdered cellulose added to prevent caking, natamycin [a mold inhibitor])
Spices. crust: enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, enzyme, ascorbic acid as a dough conditioner)Water
Soybean oilYeast
Bread crumbs (wheat flour, yeast, sugar, salt)Sugar
SaltCultured wheat starch (preservative)
Olive oilSodium bicarbonate
Sodium aluminum phosphateHoney
L-cysteineCitric acid (preservative)

Foods related to new york style crust pizza by wal-mart stores, inc.

 
 
 
 
 
6
81131
17123
6
New york style crust pizza by Wal-Mart Stores, Inc. contains 390 calories per 149 g serving. This serving contains 19 g of fat, 17 g of protein and 37 g of carbohydrate. The latter is 4 g sugar and 1.9 g of dietary fiber, the rest is complex carbohydrate. New york style crust pizza by Wal-Mart Stores, Inc. contains 11 g of saturated fat and 40 mg of cholesterol per serving. 149 g of New york style crust pizza by Wal-Mart Stores, Inc. contains 2.00 mg of iron, 278.63 mg of calcium, 95 mg of potassium. New york style crust pizza by Wal-Mart Stores, Inc. belong to 'Pizza' food category. The UPC for this product is 681131171236.
Food properties
SourceUSDA Branded foods
CategoryPizza
BrandWal-Mart Stores, Inc.
Please let us know if you have any suggestions on how to make this website better.
New york style crust pizza by Wal-Mart Stores, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2024 NutritionValue.org All rights reserved