New york style smoked atlantic salmon by Ducktrap River of Maine, LLC
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Nutrition Facts
Portion Size
57 g
Amount Per Portion
90
Calories
% Daily Value *
Total Fat 4g
5 %
Saturated Fat 1g
5 %
Cholesterol 5.1mg
2 %
Sodium 680mg
30 %
Total Carbohydrate 0g
0 %
Dietary Fiber 0g
0 %
Sugar 0g
Protein 13g
26 %
Calcium 0mg
0 %
Iron 0mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
New york style smoked atlantic salmon by Ducktrap River of Maine, LLC contains 90 calories per 57 g serving. This serving contains 4 g of fat, 13 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. New york style smoked atlantic salmon by Ducktrap River of Maine, LLC contains 1 g of saturated fat and 5.1 mg of cholesterol per serving. 57 g of New york style smoked atlantic salmon by Ducktrap River of Maine, LLC contains 0.0 mg vitamin C as well as 0.00 mg of iron, 0.00 mg of calcium. New york style smoked atlantic salmon by Ducktrap River of Maine, LLC belong to 'Fish & Seafood' food category. The UPC for this product is 082674040001.
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New york style smoked atlantic salmon by Ducktrap River of Maine, LLC nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.