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Newman's own, thin & crispy multi-grain crust with flaxseed pizza by Newman's Own, Inc.

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Nutrition Facts

Portion Size	116 g

Amount Per Portion	270
Calories

% Daily Value *

Total Fat 10g	13 %

Saturated Fat 4g	20 %

Cholesterol 30mg	10 %

Sodium 541mg	24 %

Total Carbohydrate 31g	11 %

Dietary Fiber 2g	7 %

Sugar 3g

Protein 14g	28 %

Calcium 200mg	15 %

Iron 1.1mg	6 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Newman's own, thin & crispy multi-grain crust with flaxseed pizza by Newman's Own, Inc. nutrition facts and analysis per 0.334 pizza (116.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	1.2 mg	1 %

Minerals
Nutrient	Amount	DV
Calcium	199.52 mg	15 %
Iron	1.08 mg	6 %
Sodium	540.56 mg	24 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	14.00 g	28 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	31.00 g	11 %
Fiber	1.97 g	7 %
Sugars	3.00 g
Net carbs	29.03 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	9.999 g	13 %
Saturated fatty acids	4.002 g	20 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	30.16 mg	10 %

Ingredients
Multigrain crust (wheat flour, water, vegetable oil [corn oil, extra virgin olive oil], flaxseed, yeast, sugar, salt, whole oat flour)	Fully cooked white chicken meat (chicken white meat, water, rice starch, garlic, onion, pepper, sea salt, celery)
Low-moisture part-skim mozzarella cheese (pasteurized part-skim, cheese culture, salt, enzymes)	Sauce (garlic herb cheese spread [neufchatel cheese {pasteurized milk and cream, cheese culture, salt, carob bean gum and/or guar gum and/or xanthan gum}, sour cream [grade a cultured milk and cream, less than 2% of: nonfat dry milk organic corn starch, organic guar gum, carrageenan, organic locust bean gum], garlic, contains 2 or less of: salt, evaporated cane juice,chives, buttermilk powder, onion powder, basil, autolyzed yeast extract, citric acid, natural falvors, spices], extra virgin olive oil, salt, garlic, onion, black pepper)
Roasted garlic	Parmesan cheese (part-skim pasteurized milk, cheese cultures, salt and enzymes)
Parsley

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Newman's own, thin & crispy multi-grain crust with flaxseed pizza by Newman's Own, Inc. contains 270 calories per 116 g serving. This serving contains 10 g of fat, 14 g of protein and 31 g of carbohydrate. The latter is 3 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Newman's own, thin & crispy multi-grain crust with flaxseed pizza by Newman's Own, Inc. contains 4 g of saturated fat and 30 mg of cholesterol per serving. 116 g of Newman's own, thin & crispy multi-grain crust with flaxseed pizza by Newman's Own, Inc. contains 1.2 mg vitamin C as well as 1.08 mg of iron, 199.52 mg of calcium. Newman's own, thin & crispy multi-grain crust with flaxseed pizza by Newman's Own, Inc. belong to 'Pizza' food category. The UPC for this product is 020662005359.

Food properties
Source	USDA Branded foods
Category	Pizza
Brand	Newman's Own, Inc.

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Newman's own, thin & crispy multi-grain crust with flaxseed pizza by Newman's Own, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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