Niman ranch, roast sliced beef rubeed with natural seasonings by Niman Ranch
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
143
Calories
% Daily Value *
Total Fat 4.5g
6 %
Saturated Fat 1.8g
9 %
Cholesterol 54mg
18 %
Sodium 786mg
34 %
Total Carbohydrate 1.8g
1 %
Dietary Fiber 0g
0 %
Sugar 0g
Protein 21g
42 %
Calcium 36mg
3 %
Iron 1.9mg
11 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Niman ranch, roast sliced beef rubeed with natural seasonings by Niman Ranch contains 143 calories per 100 g serving. This serving contains 4.5 g of fat, 21 g of protein and 1.8 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Niman ranch, roast sliced beef rubeed with natural seasonings by Niman Ranch contains 1.8 g of saturated fat and 54 mg of cholesterol per serving. 100 g of Niman ranch, roast sliced beef rubeed with natural seasonings by Niman Ranch contains 0.0 mg vitamin C as well as 1.93 mg of iron, 36.00 mg of calcium. Niman ranch, roast sliced beef rubeed with natural seasonings by Niman Ranch belong to 'Pepperoni, Salami & Cold Cuts' food category. The UPC for this product is 648649080467.
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Niman ranch, roast sliced beef rubeed with natural seasonings by Niman Ranch nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.