Non-dairy burrito, non-dairy by amy's kitchen inc. by Amy's Kitchen Inc.
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Nutrition Facts
Portion Size
170 g
Amount Per Portion
309
Calories
% Daily Value *
Total Fat 9g
12 %
Saturated Fat 1g
5 %
Sodium 600mg
26 %
Total Carbohydrate 48g
17 %
Dietary Fiber 6g
21 %
Sugar 2g
Protein 10g
20 %
Calcium 60mg
5 %
Iron 2.3mg
13 %
Potassium 320mg
7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Non-dairy burrito, non-dairy by amy's kitchen inc. by Amy's Kitchen Inc. contains 309 calories per 170 g serving. This serving contains 9 g of fat, 10 g of protein and 48 g of carbohydrate. The latter is 2 g sugar and 6 g of dietary fiber, the rest is complex carbohydrate. Non-dairy burrito, non-dairy by amy's kitchen inc. by Amy's Kitchen Inc. contains 1 g of saturated fat and 0 mg of cholesterol per serving. 170 g of Non-dairy burrito, non-dairy by amy's kitchen inc. by Amy's Kitchen Inc. contains 2.30 mg of iron, 59.50 mg of calcium, 320 mg of potassium. Non-dairy burrito, non-dairy by amy's kitchen inc. by Amy's Kitchen Inc. belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 042272000708.
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Non-dairy burrito, non-dairy by amy's kitchen inc. by Amy's Kitchen Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.