Norwegian atlantic salmon sweet bourbon portion by MARINE HARVEST
Select portion size:
Nutrition Facts
Portion Size
113 g
Amount Per Portion
220
Calories
% Daily Value *
Total Fat 14g
18 %
Saturated Fat 2g
10 %
Cholesterol 35mg
12 %
Sodium 380mg
17 %
Total Carbohydrate 2g
1 %
Dietary Fiber 0g
0 %
Sugar 1g
Protein 22g
44 %
Calcium 10mg
1 %
Iron 0.4mg
2 %
Potassium 480mg
10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Norwegian atlantic salmon sweet bourbon portion by MARINE HARVEST contains 220 calories per 113 g serving. This serving contains 14 g of fat, 22 g of protein and 2 g of carbohydrate. The latter is 1 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Norwegian atlantic salmon sweet bourbon portion by MARINE HARVEST contains 2 g of saturated fat and 35 mg of cholesterol per serving. 113 g of Norwegian atlantic salmon sweet bourbon portion by MARINE HARVEST contains 0.40 mg of iron, 10.17 mg of calcium, 480 mg of potassium. Norwegian atlantic salmon sweet bourbon portion by MARINE HARVEST belong to 'Fish & Seafood' food category. The UPC for this product is 819693020987.
Please let us know if you have
any suggestions on how to make this website better.
Norwegian atlantic salmon sweet bourbon portion by MARINE HARVEST nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
This page may contain affiliate links to products through which we earn commission used to support this website development and operations.
Data from USDA National Nutrient Database.