Nutritional shake, vanilla bean by walgreens co. by Walgreens Co.
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Nutrition Facts
Portion Size
420 g
Amount Per Portion
5099
Calories
% Daily Value *
Total Fat 180g
231 %
Saturated Fat 30g
150 %
Cholesterol 601mg
200 %
Sodium 9899mg
430 %
Total Carbohydrate 180g
65 %
Dietary Fiber 90g
321 %
Sugar 60g
Protein 750g
1500 %
Calcium 14998mg
1154 %
Iron 135mg
750 %
Potassium 9299mg
198 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Nutritional shake, vanilla bean by walgreens co. by Walgreens Co. contains 5099 calories per 420 g serving. This serving contains 180 g of fat, 750 g of protein and 180 g of carbohydrate. The latter is 60 g sugar and 90 g of dietary fiber, the rest is complex carbohydrate. Nutritional shake, vanilla bean by walgreens co. by Walgreens Co. contains 30 g of saturated fat and 601 mg of cholesterol per serving. 420 g of Nutritional shake, vanilla bean by walgreens co. by Walgreens Co. contains 449.8 mg vitamin C as well as 134.99 mg of iron, 14998.20 mg of calcium, 9299 mg of potassium. Nutritional shake, vanilla bean by walgreens co. by Walgreens Co. belong to 'Milk' food category. The UPC for this product is 311917162911.
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Nutritional shake, vanilla bean by walgreens co. by Walgreens Co. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.