Odom's tennessee pride sausage & maple pancakes, 10 count by Conagra Brands
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Nutrition Facts
Portion Size
78 g
Amount Per Portion
220
Calories
% Daily Value *
Total Fat 14g
18 %
Saturated Fat 4.5g
22 %
Cholesterol 25mg
8 %
Sodium 520mg
23 %
Total Carbohydrate 18g
7 %
Dietary Fiber 1g
4 %
Sugar 6g
Protein 6g
12 %
Calcium 20mg
2 %
Iron 1.1mg
6 %
Potassium 150mg
3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Odom's tennessee pride sausage & maple pancakes, 10 count by Conagra Brands contains 220 calories per 78 g serving. This serving contains 14 g of fat, 6 g of protein and 18 g of carbohydrate. The latter is 6 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Odom's tennessee pride sausage & maple pancakes, 10 count by Conagra Brands contains 4.5 g of saturated fat and 25 mg of cholesterol per serving. 78 g of Odom's tennessee pride sausage & maple pancakes, 10 count by Conagra Brands contains 0.0 mg vitamin C as well as 1.08 mg of iron, 20.28 mg of calcium, 150 mg of potassium. Odom's tennessee pride sausage & maple pancakes, 10 count by Conagra Brands belong to 'Sandwiches/Filled Rolls/Wraps' food category. The UPC for this product is 00072290022413.
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Odom's tennessee pride sausage & maple pancakes, 10 count by Conagra Brands nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.