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Nutrition Facts
Portion Size
40 g
Amount Per Portion
354
Calories
% Daily Value *
Total Fat 40g
51 %
Saturated Fat 5.5g
28 %
Sodium 0.8mg
0 %
Total Carbohydrate 0g
0 %
Dietary Fiber 0g
0 %
Sugar 0g
Protein 0g
0 %
Vitamin D 0mcg
0 %
Calcium 0.4mg
0 %
Iron 0.2mg
1 %
Potassium 0.4mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Oil, salad or cooking, olive contains 354 calories per 40 g serving. This serving contains 40 g of fat, 0 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Oil, salad or cooking, olive contains 5.5 g of saturated fat and 0 mg of cholesterol per serving. 40 g of Oil, salad or cooking, olive contains 0.00 mcg vitamin A, 0.0 mg vitamin C, 0.00 mcg vitamin D as well as 0.22 mg of iron, 0.40 mg of calcium, 0.4 mg of potassium.
Food properties
Source
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Oil, salad or cooking, olive nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.
