Oil, uses similar to high quality cocoa butter, confection fat, palm kernel, industrial
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
884
Calories
% Daily Value *
Total Fat 100g
128 %
Saturated Fat 88g
440 %
Sodium 6mg
0 %
Total Carbohydrate 0g
0 %
Dietary Fiber 0g
0 %
Sugar 0g
Protein 0g
0 %
Calcium 1mg
0 %
Iron 0.3mg
2 %
Potassium 2mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Oil, uses similar to high quality cocoa butter, confection fat, palm kernel, industrial contains 884 calories per 100 g serving. This serving contains 100 g of fat, 0 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Oil, uses similar to high quality cocoa butter, confection fat, palm kernel, industrial contains 88 g of saturated fat and 0 mg of cholesterol per serving. 100 g of Oil, uses similar to high quality cocoa butter, confection fat, palm kernel, industrial contains 0.00 mcg vitamin A, 0.0 mg vitamin C as well as 0.29 mg of iron, 1.00 mg of calcium, 2 mg of potassium. Oil, uses similar to high quality cocoa butter, confection fat, palm kernel, industrial belong to 'Fats and Oils' food category.
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Oil, uses similar to high quality cocoa butter, confection fat, palm kernel, industrial nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.