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Okara

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Nutrition Facts
Portion Size122 g
Amount Per Portion93
Calories
% Daily Value *
Total Fat 2.1g 3 %
   Saturated Fat 0.2g 1 %
Sodium 11mg 0 %
Total Carbohydrate 15g 5 %
Protein 4.3g 9 %
Vitamin D 0mcg 0 %
Calcium 98mg 8 %
Iron 1.6mg 9 %
Potassium 260mg 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Okara nutrition facts and analysis per 1 cup (122 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 0.00 mcg0 %
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.024 mg2 %
Riboflavin [Vitamin B2]0.024 mg2 %
Niacin [Vitamin B3]0.122 mg1 %
Pantothenic acid [Vitamin B5]0.107 mg2 %
Vitamin B6 0.140 mg8 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
Folate, DFE [Vitamin B9]31.72 mcg8 %
  Folate, food 31.72 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.00 mcg0 %

Minerals
NutrientAmount DV
Calcium 97.60 mg8 %
Copper 0.24 mg27 %
Iron 1.59 mg9 %
Magnesium 31.72 mg8 %
Manganese 0.493 mg21 %
Phosphorus 73.20 mg6 %
Potassium 259.86 mg6 %
Selenium 12.93 mcg24 %
Sodium 10.98 mg0 %
Zinc 0.68 mg6 %

Proteins and Amino acids
NutrientAmount DV
Protein 4.29 g9 %
  Alanine 0.161 g
  Arginine 0.261 g
  Aspartic acid 0.433 g
  Cystine 0.054 g
  Glutamic acid 0.678 g
  Glycine 0.154 g
  Histidine 0.113 g10 %
  Isoleucine 0.194 g13 %
  Leucine 0.298 g9 %
  Lysine 0.259 g8 %
  Methionine 0.050 g
  Phenylalanine 0.192 g
  Proline 0.211 g
  Serine 0.184 g
  Threonine 0.160 g10 %
  Tryptophan 0.061 g15 %
  Tyrosine 0.132 g
  Valine 0.198 g10 %
  Phenylalanine + Tyrosine 0.324 g12 %
  Methionine + Cysteine 0.050 g3 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 14.92 g5 %
  Net carbs 14.92 g

Fats and Fatty Acids
NutrientAmount DV
Fat 2.111 g3 %
  Saturated fatty acids 0.235 g1 %
    Hexadecanoic acid 0.173 g
    Octadecanoic acid 0.059 g
    Tetradecanoic acid 0.005 g
  Monounsaturated fatty acids 0.360 g
    Hexadecenoic acid 0.005 g
    Octadecenoic acid 0.356 g
  Polyunsaturated fatty acids 0.921 g
    Octadecadienoic acid 0.813 g
    Octadecatrienoic acid 0.109 g
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Other
NutrientAmount DV
Ash 1.07 g
Water 99.60 g

Okara contains 93 calories per 122 g serving. This serving contains 2.1 g of fat, 4.3 g of protein and 15 g of carbohydrate. The latter is g sugar and g of dietary fiber, the rest is complex carbohydrate. Okara contains 0.2 g of saturated fat and 0 mg of cholesterol per serving. 122 g of Okara contains 0.00 mcg vitamin A, 0.0 mg vitamin C, 0.00 mcg vitamin D as well as 1.59 mg of iron, 97.60 mg of calcium, 260 mg of potassium. Okara belong to 'Legumes and Legume Products' food category.
Food properties
SourceUSDA Standard reference
CategoryLegumes and Legume Products
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Okara nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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