Old fashioned coarse grind natural casing wieners, old fashioned by Land O'Frost, Inc.
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Nutrition Facts
Portion Size
63 g
Amount Per Portion
190
Calories
% Daily Value *
Total Fat 17g
22 %
Saturated Fat 7g
35 %
Cholesterol 30mg
10 %
Sodium 480mg
21 %
Total Carbohydrate 2g
1 %
Sugar 2g
Protein 7g
14 %
Calcium 0mg
0 %
Iron 1.8mg
10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Old fashioned coarse grind natural casing wieners, old fashioned by Land O'Frost, Inc. contains 190 calories per 63 g serving. This serving contains 17 g of fat, 7 g of protein and 2 g of carbohydrate. The latter is 2 g sugar and g of dietary fiber, the rest is complex carbohydrate. Old fashioned coarse grind natural casing wieners, old fashioned by Land O'Frost, Inc. contains 7 g of saturated fat and 30 mg of cholesterol per serving. 63 g of Old fashioned coarse grind natural casing wieners, old fashioned by Land O'Frost, Inc. contains 0.0 mg vitamin C as well as 1.80 mg of iron, 0.00 mg of calcium. Old fashioned coarse grind natural casing wieners, old fashioned by Land O'Frost, Inc. belong to 'Sausages, Hotdogs & Brats' food category. The UPC for this product is 075094001233.
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Old fashioned coarse grind natural casing wieners, old fashioned by Land O'Frost, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.