Old wisconsin, disney junior turkey sausage sticks by Old Wisconsin Food Products
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Nutrition Facts
Portion Size
15 g
Amount Per Portion
40
Calories
% Daily Value *
Total Fat 2.5g
3 %
Saturated Fat 1g
5 %
Cholesterol 15mg
5 %
Sodium 160mg
7 %
Total Carbohydrate 1g
0 %
Dietary Fiber 0g
0 %
Sugar 0g
Protein 3g
6 %
Calcium 0mg
0 %
Iron 0.4mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Old wisconsin, disney junior turkey sausage sticks by Old Wisconsin Food Products contains 40 calories per 15 g serving. This serving contains 2.5 g of fat, 3 g of protein and 1 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Old wisconsin, disney junior turkey sausage sticks by Old Wisconsin Food Products contains 1 g of saturated fat and 15 mg of cholesterol per serving. 15 g of Old wisconsin, disney junior turkey sausage sticks by Old Wisconsin Food Products contains 0.0 mg vitamin C as well as 0.36 mg of iron, 0.00 mg of calcium. Old wisconsin, disney junior turkey sausage sticks by Old Wisconsin Food Products belong to 'Other Snacks' food category. The UPC for this product is 073170425201.
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Old wisconsin, disney junior turkey sausage sticks by Old Wisconsin Food Products nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.