Old wisconsin, premium summer sausage, garlic by Old Wisconsin Food Products
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Nutrition Facts
Portion Size
56 g
Amount Per Portion
200
Calories
% Daily Value *
Total Fat 17g
22 %
Saturated Fat 6g
30 %
Cholesterol 40mg
13 %
Sodium 710mg
31 %
Total Carbohydrate 1g
0 %
Dietary Fiber 0g
0 %
Sugar 0g
Protein 9g
18 %
Calcium 20mg
2 %
Iron 0.7mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Old wisconsin, premium summer sausage, garlic by Old Wisconsin Food Products contains 200 calories per 56 g serving. This serving contains 17 g of fat, 9 g of protein and 1 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Old wisconsin, premium summer sausage, garlic by Old Wisconsin Food Products contains 6 g of saturated fat and 40 mg of cholesterol per serving. 56 g of Old wisconsin, premium summer sausage, garlic by Old Wisconsin Food Products contains 0.0 mg vitamin C as well as 0.72 mg of iron, 20.16 mg of calcium. Old wisconsin, premium summer sausage, garlic by Old Wisconsin Food Products belong to 'Sausages, Hotdogs & Brats' food category. The UPC for this product is 073170800367.
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Old wisconsin, premium summer sausage, garlic by Old Wisconsin Food Products nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.