One layer brisling sardines in soy bean oil, soy bean oil by Crown Prince, Inc.
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Nutrition Facts
Portion Size
82 g
Amount Per Portion
210
Calories
% Daily Value *
Total Fat 17g
22 %
Saturated Fat 5g
25 %
Cholesterol 50mg
17 %
Sodium 320mg
14 %
Total Carbohydrate 0g
0 %
Dietary Fiber 0g
0 %
Sugar 0g
Protein 15g
30 %
Calcium 200mg
15 %
Iron 1.1mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
One layer brisling sardines in soy bean oil, soy bean oil by Crown Prince, Inc. contains 210 calories per 82 g serving. This serving contains 17 g of fat, 15 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. One layer brisling sardines in soy bean oil, soy bean oil by Crown Prince, Inc. contains 5 g of saturated fat and 50 mg of cholesterol per serving. 82 g of One layer brisling sardines in soy bean oil, soy bean oil by Crown Prince, Inc. contains 0.0 mg vitamin C as well as 1.08 mg of iron, 200.08 mg of calcium. One layer brisling sardines in soy bean oil, soy bean oil by Crown Prince, Inc. belong to 'Canned Seafood' food category. The UPC for this product is 073230000164.
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One layer brisling sardines in soy bean oil, soy bean oil by Crown Prince, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.