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Onions, fat added, cooked

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Nutrition Facts
Portion Size215 g
Amount Per Portion155
% Daily Value *
Total Fat 6.7g 9 %
   Saturated Fat 1.9g 10 %
Cholesterol 4.3mg 1 %
Sodium 318mg 14 %
Total Carbohydrate 23g 8 %
   Dietary Fiber 4.1g 15 %
   Sugar 10g
Protein 2.7g 5 %
Vitamin D 0mcg 0 %
Calcium 58mg 4 %
Iron 0.5mg 3 %
Potassium 359mg 8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Onions, fat added, cooked, calories by source

Onions, fat added, cooked, percentiles
Badges: low fat

Onions, fat added, cooked nutrition facts and analysis per 1 cup (215 g)

NutrientAmount DV
Vitamin A, RAE 27.95 mcg3 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 15.05 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 8.60 mcg
  Lycopene 0.00 mcg
  Retinol 25.80 mcg
Thiamin [Vitamin B1]0.101 mg8 %
Riboflavin [Vitamin B2]0.065 mg5 %
Niacin [Vitamin B3]0.271 mg2 %
Vitamin B6 0.305 mg18 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]38.70 mcg10 %
  Folate, food 38.70 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]15.5 mg17 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 0.80 mg5 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.80 mg
Vitamin K 6.9 mcg6 %
  Vitamin K1 [Phylloquinone]6.9 mcg
Choline 15.5 mg3 %

NutrientAmount DV
Calcium, Ca 58.05 mg4 %
Copper, Cu 0.09 mg10 %
Iron, Fe 0.52 mg3 %
Magnesium, Mg 23.65 mg6 %
Phosphorus, P 70.95 mg6 %
Potassium, K 359.05 mg8 %
Selenium, Se 1.29 mcg2 %
Sodium, Na 318.20 mg14 %
Zinc, Zn 0.43 mg4 %

Proteins and Aminoacids
NutrientAmount DV
Protein 2.71 g5 %

NutrientAmount DV
Carbohydrate 22.88 g8 %
  Fiber 4.08 g15 %
  Sugars 10.38 g
  Net carbs 18.8 g

Fats and Fatty Acids
Onions, fat added, cooked, fatty acids by type
NutrientAmount DV
Fat 6.665 g9 %
  Saturated fatty acids 1.926 g10 %
    Butanoic acid 0.071 g
    Decanoic acid 0.056 g
    Dodecanoic acid 0.060 g
    Hexadecanoic acid 1.021 g
    Hexanoic acid 0.045 g
    Octadecanoic acid 0.424 g
    Octanoic acid 0.026 g
    Tetradecanoic acid 0.176 g
  Monounsaturated fatty acids 2.389 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.019 g
    Hexadecenoic acid 0.034 g
    Octadecenoic acid 2.333 g
  Polyunsaturated fatty acids 2.002 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 1.761 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.241 g

NutrientAmount DV
Cholesterol 4.30 mg1 %

NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 181.09 g

Foods related to onions, fat added, cooked

Onions, fat added, cooked contains 155 calories per 215 g serving. This serving contains 6.7 g of fat, 2.7 g of protein and 23 g of carbohydrate. The latter is 10 g sugar and 4.1 g of dietary fiber, the rest is complex carbohydrate. Onions, fat added, cooked contains 1.9 g of saturated fat and 4.3 mg of cholesterol per serving. 215 g of Onions, fat added, cooked contains IU vitamin A, 15.5 mg of vitamin C and 0.00 mcg of vitamin D as well as 0.52 mg of iron, 58.05 mg of calcium and 359 mg of potassium. Onions, fat added, cooked belong to 'Onions' food category.
Food properties
SourceUSDA Food and nutrient database
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Onions, fat added, cooked nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential aminoacids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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