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Orange chicken glazed lightly breaded chicken breast with rib meat, orange chicken by John Soules Foods Inc.

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Nutrition Facts

Portion Size	82 g

Amount Per Portion	170
Calories

% Daily Value *

Total Fat 7g	9 %

Saturated Fat 1g	5 %

Cholesterol 30mg	10 %

Sodium 260mg	11 %

Total Carbohydrate 12g	4 %

Dietary Fiber 0g	0 %

Sugar 3g

Protein 11g	22 %

Calcium 0mg	0 %

Iron 0.4mg	2 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Orange chicken glazed lightly breaded chicken breast with rib meat, orange chicken by John Soules Foods Inc. nutrition facts and analysis per 4 pieces (82.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	1.2 mg	1 %

Minerals
Nutrient	Amount	DV
Calcium	0.00 mg	0 %
Iron	0.36 mg	2 %
Sodium	259.94 mg	11 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	11.00 g	22 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	12.00 g	4 %
Fiber	0.00 g	0 %
Sugars	3.00 g
Net carbs	12 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	7.003 g	9 %
Saturated fatty acids	1.000 g	5 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	30.34 mg	10 %

Ingredients
Ingredients: chicken breast with rib meat	Wheat flour
Water	Contains 2% or less of the following: rice starch
Potato starch	Turbinado sugar
Sodium carbonate	Dextrose
Tapioca dextrin	Salt
Spices	Spice extractives including paprika and extractives of paprika
Sweet dairy whey	Dehydrated garlic
Wheat gluten	Yeast extract
Citrus extract	Leavening (sodium acid pyrophosphate, sodium bicarbonate)
Xanthan gum	Natural flavoring
Extractives of annatto. breading is set in vegetable oil. glazed with: water	Sugar
Distilled vinegar	Less sodium soy sauce (water, wheat, soybeans, salt, alcohol, vinegar)
Corn starch	Garlic puree
Concentrated orange juice	Salt
Ginger puree	Chili puree (water, red chile pods)
Shiitake extract (maltodextrin, shiitake extract, yeast extract [yeast extract and salt])	Annatto food color (annatto seeds)
Orange oil

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Orange chicken glazed lightly breaded chicken breast with rib meat, orange chicken by John Soules Foods Inc. contains 170 calories per 82 g serving. This serving contains 7 g of fat, 11 g of protein and 12 g of carbohydrate. The latter is 3 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Orange chicken glazed lightly breaded chicken breast with rib meat, orange chicken by John Soules Foods Inc. contains 1 g of saturated fat and 30 mg of cholesterol per serving. 82 g of Orange chicken glazed lightly breaded chicken breast with rib meat, orange chicken by John Soules Foods Inc. contains 1.2 mg vitamin C as well as 0.36 mg of iron, 0.00 mg of calcium. Orange chicken glazed lightly breaded chicken breast with rib meat, orange chicken by John Soules Foods Inc. belong to 'Frozen Appetizers & Hors D\'oeuvres' food category. The UPC for this product is 034695905210.

Food properties
Source	USDA Branded foods
Category	Frozen Appetizers & Hors D\'oeuvres
Brand	John Soules Foods Inc.

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Orange chicken glazed lightly breaded chicken breast with rib meat, orange chicken by John Soules Foods Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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