Orchard valley harvest, dry roasted almonds by John B. Sanfilippo & Son, Inc.
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Nutrition Facts
Portion Size
28 g
Amount Per Portion
170
Calories
% Daily Value *
Total Fat 15g
19 %
Saturated Fat 1g
5 %
Sodium 95mg
4 %
Total Carbohydrate 5g
2 %
Dietary Fiber 3g
11 %
Sugar 1g
Protein 6g
12 %
Calcium 80mg
6 %
Iron 1.1mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Orchard valley harvest, dry roasted almonds by John B. Sanfilippo & Son, Inc. contains 170 calories per 28 g serving. This serving contains 15 g of fat, 6 g of protein and 5 g of carbohydrate. The latter is 1 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Orchard valley harvest, dry roasted almonds by John B. Sanfilippo & Son, Inc. contains 1 g of saturated fat and 0 mg of cholesterol per serving. 28 g of Orchard valley harvest, dry roasted almonds by John B. Sanfilippo & Son, Inc. contains 0.0 mg vitamin C as well as 1.08 mg of iron, 80.08 mg of calcium. Orchard valley harvest, dry roasted almonds by John B. Sanfilippo & Son, Inc. belong to 'Popcorn, Peanuts, Seeds & Related Snacks' food category. The UPC for this product is 824295136424.
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Orchard valley harvest, dry roasted almonds by John B. Sanfilippo & Son, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.