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Organic cold brew coffee by LOST COAST ROAST

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Nutrition Facts
Portion Size311 g
Amount Per Portion174
Calories
% Daily Value *
Total Fat 5.5g 7 %
   Saturated Fat 3.3g 16 %
Cholesterol 16mg 5 %
Sodium 62mg 3 %
Total Carbohydrate 26g 9 %
   Dietary Fiber 0.9g 3 %
   Sugar 27g
Protein 6.3g 13 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low carb, low fat

Organic cold brew coffee by LOST COAST ROAST nutrition facts and analysis per 10.5 onz (310.5 g)

Minerals
NutrientAmount DV
Sodium 62.10 mg3 %

Proteins and Amino acids
NutrientAmount DV
Protein 6.30 g13 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 25.99 g9 %
  Fiber 0.93 g3 %
  Sugars 27.01 g
  Net carbs 25.06 g

Fats and Fatty Acids
NutrientAmount DV
Fat 5.496 g7 %
  Saturated fatty acids 3.291 g16 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 15.53 mg5 %

Ingredients
Organic coffeeFiltered water
Organic whole milkOrganic pure cane sugar
Organic cocoa processed with alkaliHimalayan salt

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. Organic cold brew coffee by LOST COAST ROAST belong to 'Other Drinks' food category. The UPC for this product is 099461375697.
Food properties
SourceUSDA Branded foods
CategoryOther Drinks
BrandLOST COAST ROAST
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Organic cold brew coffee by LOST COAST ROAST nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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