Organic double cream plain yogurt by Stonyfield Farm Inc
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Nutrition Facts
Portion Size
227 g
Amount Per Portion
211
Calories
% Daily Value *
Total Fat 15g
19 %
Saturated Fat 9g
45 %
Cholesterol 59mg
20 %
Sodium 116mg
5 %
Total Carbohydrate 12g
4 %
Dietary Fiber 0g
0 %
Sugar 10g
Protein 8g
16 %
Calcium 300mg
23 %
Iron 0mg
0 %
Potassium 379mg
8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Organic double cream plain yogurt by Stonyfield Farm Inc contains 211 calories per 227 g serving. This serving contains 15 g of fat, 8 g of protein and 12 g of carbohydrate. The latter is 10 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Organic double cream plain yogurt by Stonyfield Farm Inc contains 9 g of saturated fat and 59 mg of cholesterol per serving. 227 g of Organic double cream plain yogurt by Stonyfield Farm Inc contains 0.0 mg vitamin C as well as 0.00 mg of iron, 299.64 mg of calcium, 379 mg of potassium. Organic double cream plain yogurt by Stonyfield Farm Inc belong to 'Yogurt' food category. The UPC for this product is 052159703295.
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Organic double cream plain yogurt by Stonyfield Farm Inc nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.