Organic microwave light butter flavor popcorn, light butter by CLEARLY
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Nutrition Facts
Portion Size
30 g
Amount Per Portion
130
Calories
% Daily Value *
Total Fat 4.5g
6 %
Saturated Fat 2g
10 %
Sodium 280mg
12 %
Total Carbohydrate 19g
7 %
Dietary Fiber 3g
11 %
Sugar 0g
Protein 3g
6 %
Calcium 6.9mg
1 %
Iron 1mg
6 %
Potassium 60mg
1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Organic microwave light butter flavor popcorn, light butter by CLEARLY contains 130 calories per 30 g serving. This serving contains 4.5 g of fat, 3 g of protein and 19 g of carbohydrate. The latter is 0 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Organic microwave light butter flavor popcorn, light butter by CLEARLY contains 2 g of saturated fat and 0 mg of cholesterol per serving. 30 g of Organic microwave light butter flavor popcorn, light butter by CLEARLY contains 1.00 mg of iron, 6.90 mg of calcium, 60 mg of potassium. Organic microwave light butter flavor popcorn, light butter by CLEARLY belong to 'Popcorn, Peanuts, Seeds & Related Snacks' food category. The UPC for this product is 070038640707.
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Organic microwave light butter flavor popcorn, light butter by CLEARLY nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.