Organic mild italian with bell peppers fully cooked chicken sausage by Bilinski Sausage Mfg. Co.
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
118
Calories
% Daily Value *
Total Fat 3.7g
5 %
Saturated Fat 0.7g
4 %
Cholesterol 74mg
25 %
Sodium 735mg
32 %
Total Carbohydrate 2.9g
1 %
Dietary Fiber 1.5g
5 %
Sugar 1.5g
Protein 19g
38 %
Calcium 15mg
1 %
Iron 1.3mg
7 %
Potassium 88mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Organic mild italian with bell peppers fully cooked chicken sausage by Bilinski Sausage Mfg. Co. contains 118 calories per 100 g serving. This serving contains 3.7 g of fat, 19 g of protein and 2.9 g of carbohydrate. The latter is 1.5 g sugar and 1.5 g of dietary fiber, the rest is complex carbohydrate. Organic mild italian with bell peppers fully cooked chicken sausage by Bilinski Sausage Mfg. Co. contains 0.7 g of saturated fat and 74 mg of cholesterol per serving. 100 g of Organic mild italian with bell peppers fully cooked chicken sausage by Bilinski Sausage Mfg. Co. contains 1.32 mg of iron, 15.00 mg of calcium, 88 mg of potassium. Organic mild italian with bell peppers fully cooked chicken sausage by Bilinski Sausage Mfg. Co. belong to 'Sausages, Hotdogs & Brats' food category. The UPC for this product is 071728071153.
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Organic mild italian with bell peppers fully cooked chicken sausage by Bilinski Sausage Mfg. Co. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.