Organic poblano pepper & corn chowder, poblano pepper & corn by Pacific Foods of Oregon, Inc.
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Nutrition Facts
Portion Size
245 g
Amount Per Portion
179
Calories
% Daily Value *
Total Fat 10g
13 %
Saturated Fat 5g
25 %
Cholesterol 29mg
10 %
Sodium 590mg
26 %
Total Carbohydrate 22g
8 %
Dietary Fiber 2g
7 %
Sugar 1g
Protein 3g
6 %
Calcium 39mg
3 %
Iron 1.1mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Organic poblano pepper & corn chowder, poblano pepper & corn by Pacific Foods of Oregon, Inc. contains 179 calories per 245 g serving. This serving contains 10 g of fat, 3 g of protein and 22 g of carbohydrate. The latter is 1 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Organic poblano pepper & corn chowder, poblano pepper & corn by Pacific Foods of Oregon, Inc. contains 5 g of saturated fat and 29 mg of cholesterol per serving. 245 g of Organic poblano pepper & corn chowder, poblano pepper & corn by Pacific Foods of Oregon, Inc. contains 1.08 mg of iron, 39.20 mg of calcium. Organic poblano pepper & corn chowder, poblano pepper & corn by Pacific Foods of Oregon, Inc. belong to 'Other Soups' food category. The UPC for this product is 052603054614.
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Organic poblano pepper & corn chowder, poblano pepper & corn by Pacific Foods of Oregon, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.