Organic soups potato leek by amy's kitchen inc. by Amy's Kitchen Inc.
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Nutrition Facts
Portion Size
284 g
Amount Per Portion
210
Calories
% Daily Value *
Total Fat 10g
13 %
Saturated Fat 5g
25 %
Cholesterol 31mg
10 %
Sodium 679mg
30 %
Total Carbohydrate 27g
10 %
Dietary Fiber 2g
7 %
Sugar 3g
Protein 2g
4 %
Calcium 40mg
3 %
Iron 1.1mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Organic soups potato leek by amy's kitchen inc. by Amy's Kitchen Inc. contains 210 calories per 284 g serving. This serving contains 10 g of fat, 2 g of protein and 27 g of carbohydrate. The latter is 3 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Organic soups potato leek by amy's kitchen inc. by Amy's Kitchen Inc. contains 5 g of saturated fat and 31 mg of cholesterol per serving. 284 g of Organic soups potato leek by amy's kitchen inc. by Amy's Kitchen Inc. contains 6.0 mg vitamin C as well as 1.08 mg of iron, 39.76 mg of calcium. Organic soups potato leek by amy's kitchen inc. by Amy's Kitchen Inc. belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 042272006472.
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Organic soups potato leek by amy's kitchen inc. by Amy's Kitchen Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.