Organic yellow corn tortilla chips, yellow corn by Publix Super Markets, Inc.
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Nutrition Facts
Portion Size
28 g
Amount Per Portion
140
Calories
% Daily Value *
Total Fat 6g
8 %
Saturated Fat 0.5g
2 %
Sodium 115mg
5 %
Total Carbohydrate 19g
7 %
Dietary Fiber 2g
7 %
Sugar 0g
Protein 2g
4 %
Calcium 30mg
2 %
Iron 0.5mg
3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Organic yellow corn tortilla chips, yellow corn by Publix Super Markets, Inc. contains 140 calories per 28 g serving. This serving contains 6 g of fat, 2 g of protein and 19 g of carbohydrate. The latter is 0 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Organic yellow corn tortilla chips, yellow corn by Publix Super Markets, Inc. contains 0.5 g of saturated fat and mg of cholesterol per serving. 28 g of Organic yellow corn tortilla chips, yellow corn by Publix Super Markets, Inc. contains 0.50 mg of iron, 29.96 mg of calcium. Organic yellow corn tortilla chips, yellow corn by Publix Super Markets, Inc. belong to 'Chips, Pretzels & Snacks' food category. The UPC for this product is 041415097339.
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Organic yellow corn tortilla chips, yellow corn by Publix Super Markets, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.