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Original beef toasted ravioli by Louisa Food Products Inc

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Nutrition Facts

Portion Size	100 g

Amount Per Portion	309
Calories

% Daily Value *

Total Fat 17g	22 %

Saturated Fat 3.7g	18 %

Cholesterol 19mg	6 %

Sodium 679mg	30 %

Total Carbohydrate 32g	12 %

Dietary Fiber 1.2g	4 %

Sugar 1.2g

Protein 9.9g	20 %

Calcium 49mg	4 %

Iron 2.2mg	12 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Original beef toasted ravioli by Louisa Food Products Inc nutrition facts and analysis per 100 g

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	1.5 mg	2 %

Minerals
Nutrient	Amount	DV
Calcium	49.00 mg	4 %
Iron	2.22 mg	12 %
Sodium	679.00 mg	30 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	9.88 g	20 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	32.10 g	12 %
Fiber	1.20 g	4 %
Sugars	1.23 g
Net carbs	30.9 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	17.280 g	22 %
Saturated fatty acids	3.700 g	18 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	19.00 mg	6 %

Ingredients
Ravioli ingredients: enriched extra fancy durum flour and semolina (durum wheat flour, semolina, niacin, iron [ferrous sulfate], thiamin mononitrate, riboflavin, folic acid)	Water
Cooked beef and vegetables (beef, onions, celery, water, salt, corn oil, spices, garlic, beef extract)	Concentrated beef and vegetable broth (beef, onions, celery, water, salt, corn oil, spices, garlic, beef extract)
Bread crumbs (enriched wheat flour [enriched with niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], salt, leavening [ammonium bicarbonate])	Spinach
Whole eggs	Tomato paste
Parmesan cheese (pasteurized part skim milk, cheese cultures, salt, enzymes)	Romano cheese made from cow's milk (pasteurized milk, cheese cultures, salt, enzymes)
Spices. breading and batter ingredients: enriched wheat flour (enriched with niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)	Water
Modified corn starch	Salt
Sugar	Contains less than 2% of spices
Dextrose	Granulated garlic
Granulated onion	Dehydrated parsley
Yeast	Soybean oil
Leavening (sodium acid pyrophosphate, sodium bicarbonate)	Extractives of turmeric and paprika. fried in soybean oil

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Original beef toasted ravioli by Louisa Food Products Inc contains 309 calories per 100 g serving. This serving contains 17 g of fat, 9.9 g of protein and 32 g of carbohydrate. The latter is 1.2 g sugar and 1.2 g of dietary fiber, the rest is complex carbohydrate. Original beef toasted ravioli by Louisa Food Products Inc contains 3.7 g of saturated fat and 19 mg of cholesterol per serving. 100 g of Original beef toasted ravioli by Louisa Food Products Inc contains 1.5 mg vitamin C as well as 2.22 mg of iron, 49.00 mg of calcium. Original beef toasted ravioli by Louisa Food Products Inc belong to 'Pasta by Shape & Type' food category. The UPC for this product is 077886001599.

Food properties
Source	USDA Branded foods
Category	Pasta by Shape & Type
Brand	Louisa Food Products Inc

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Original beef toasted ravioli by Louisa Food Products Inc nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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