Original breakfast sausage links, original by Giant Eagle, Inc.
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Nutrition Facts
Portion Size
51 g
Amount Per Portion
170
Calories
% Daily Value *
Total Fat 14g
18 %
Saturated Fat 5g
25 %
Cholesterol 25mg
8 %
Sodium 390mg
17 %
Total Carbohydrate 0g
0 %
Dietary Fiber 0g
0 %
Sugar 0g
Protein 11g
22 %
Calcium 0mg
0 %
Iron 1.1mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Original breakfast sausage links, original by Giant Eagle, Inc. contains 170 calories per 51 g serving. This serving contains 14 g of fat, 11 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Original breakfast sausage links, original by Giant Eagle, Inc. contains 5 g of saturated fat and 25 mg of cholesterol per serving. 51 g of Original breakfast sausage links, original by Giant Eagle, Inc. contains 0.0 mg vitamin C as well as 1.08 mg of iron, 0.00 mg of calcium. Original breakfast sausage links, original by Giant Eagle, Inc. belong to 'Bacon, Sausages & Ribs' food category. The UPC for this product is 030034030582.
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Original breakfast sausage links, original by Giant Eagle, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.