Original franks, original by swift-eckrich inc. by Swift-Eckrich Inc.
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Nutrition Facts
Portion Size
40 g
Amount Per Portion
130
Calories
% Daily Value *
Total Fat 11g
14 %
Saturated Fat 4g
20 %
Cholesterol 25mg
8 %
Sodium 460mg
20 %
Total Carbohydrate 3g
1 %
Dietary Fiber 0g
0 %
Sugar 1g
Protein 4g
8 %
Calcium 20mg
2 %
Iron 0.4mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Original franks, original by swift-eckrich inc. by Swift-Eckrich Inc. contains 130 calories per 40 g serving. This serving contains 11 g of fat, 4 g of protein and 3 g of carbohydrate. The latter is 1 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Original franks, original by swift-eckrich inc. by Swift-Eckrich Inc. contains 4 g of saturated fat and 25 mg of cholesterol per serving. 40 g of Original franks, original by swift-eckrich inc. by Swift-Eckrich Inc. contains 0.0 mg vitamin C as well as 0.36 mg of iron, 20.00 mg of calcium. Original franks, original by swift-eckrich inc. by Swift-Eckrich Inc. belong to 'Sausages, Hotdogs & Brats' food category. The UPC for this product is 046600000903.
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Original franks, original by swift-eckrich inc. by Swift-Eckrich Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.