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Original french toast sticks, original by KROGER

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Nutrition Facts
Portion Size106 g
Amount Per Portion310
Calories
% Daily Value *
Total Fat 14g 18 %
   Saturated Fat 2.5g 12 %
Sodium 310mg 13 %
Total Carbohydrate 39g 14 %
   Dietary Fiber 1g 4 %
   Sugar 9g
Protein 6g 12 %
Calcium 90mg 7 %
Iron 2.2mg 12 %
Potassium 100mg 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Calories by source

Fat: 42.00%Protein: 8.00%Carbs: 50.00%
Fat (42.00%)
Protein (8.00%)
Carbs (50.00%)

Percentile of foods in the database

Calories: 22.84%Fat: 28.02%Carbs: 25.43%Protein: 23.71%
Calories (22.84%)
Fat (28.02%)
Carbs (25.43%)
Protein (23.71%)

Original french toast sticks, original by KROGER nutrition facts and analysis per 4 pieces | null (106.0 g)

Minerals
NutrientAmount DV
Calcium 90.10 mg7 %
Iron 2.20 mg12 %
Potassium 99.64 mg2 %
Sodium 309.52 mg13 %

Proteins and Amino acids
NutrientAmount DV
Protein 6.00 g12 %

Carbohydrates
NutrientAmount DV
Carbohydrate 39.00 g14 %
  Fiber 0.95 g3 %
  Sugars 9.00 g
    Sugars, added 9.01 g
  Net carbs 38.05 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 14.003 g18 %
  Saturated fatty acids 2.502 g13 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
Bread (enriched wheat flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, sugar, yeast, yellow corn flour, salt, soybean oil, wheat gluten, grain vinegar, glyceryl monooleate, soy lecithin, turmeric [color], paprika extract [color], polysorbate 60, polysorbate 80, ascorbic acid, enzymes, cultured wheat flour)Water
Soybean oilEnriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)
SugarEnriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)
Contains 2% or less of each of the following: caramel colorCarrageenan
DextroseGum arabic
Leavening (baking soda, monocalcium phosphate)Natural and artificial flavor
Paprika extract (color)Salt
Soy flourSoy lecithin
Turmeric extract (color)Yeast
Yellow corn flour

Foods related to original french toast sticks, original by kroger

UPC 0111101887474
Original french toast sticks, original by KROGER contains 310 calories per 106 g serving. This serving contains 14 g of fat, 6 g of protein and 39 g of carbohydrate. The latter is 9 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Original french toast sticks, original by KROGER contains 2.5 g of saturated fat and 0 mg of cholesterol per serving. 106 g of Original french toast sticks, original by KROGER contains 2.20 mg of iron, 90.10 mg of calcium, 100 mg of potassium. Original french toast sticks, original by KROGER belong to 'Frozen Pancakes, Waffles, French Toast & Crepes' food category. The UPC for this product is 0111101887474.
Food properties
SourceUSDA Branded foods
CategoryFrozen Pancakes, Waffles, French Toast & Crepes
BrandKROGER
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Original french toast sticks, original by KROGER nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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