Original potato salad with egg, original by Smart & Final Iris Corporation
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Nutrition Facts
Portion Size
140 g
Amount Per Portion
230
Calories
% Daily Value *
Total Fat 15g
19 %
Saturated Fat 2.5g
12 %
Cholesterol 15mg
5 %
Sodium 449mg
20 %
Total Carbohydrate 24g
9 %
Sugar 6g
Protein 3g
6 %
Calcium 20mg
2 %
Iron 1mg
6 %
Potassium 449mg
10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Original potato salad with egg, original by Smart & Final Iris Corporation contains 230 calories per 140 g serving. This serving contains 15 g of fat, 3 g of protein and 24 g of carbohydrate. The latter is 6 g sugar and g of dietary fiber, the rest is complex carbohydrate. Original potato salad with egg, original by Smart & Final Iris Corporation contains 2.5 g of saturated fat and 15 mg of cholesterol per serving. 140 g of Original potato salad with egg, original by Smart & Final Iris Corporation contains 0.99 mg of iron, 19.60 mg of calcium, 449 mg of potassium. Original potato salad with egg, original by Smart & Final Iris Corporation belong to 'Pickles, Olives, Peppers & Relishes' food category. The UPC for this product is 041512163173.
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Original potato salad with egg, original by Smart & Final Iris Corporation nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.