Original recipe fully cooked breakfast sausage, original recipe by Johnsonville Sausage, L.L.C.
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Nutrition Facts
Portion Size
68 g
Amount Per Portion
230
Calories
% Daily Value *
Total Fat 20g
26 %
Saturated Fat 7g
35 %
Cholesterol 50mg
17 %
Sodium 400mg
17 %
Total Carbohydrate 2g
1 %
Protein 10g
20 %
Calcium 20mg
2 %
Iron 0.4mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Original recipe fully cooked breakfast sausage, original recipe by Johnsonville Sausage, L.L.C. contains 230 calories per 68 g serving. This serving contains 20 g of fat, 10 g of protein and 2 g of carbohydrate. The latter is g sugar and g of dietary fiber, the rest is complex carbohydrate. Original recipe fully cooked breakfast sausage, original recipe by Johnsonville Sausage, L.L.C. contains 7 g of saturated fat and 50 mg of cholesterol per serving. 68 g of Original recipe fully cooked breakfast sausage, original recipe by Johnsonville Sausage, L.L.C. contains 2.4 mg vitamin C as well as 0.36 mg of iron, 19.72 mg of calcium. Original recipe fully cooked breakfast sausage, original recipe by Johnsonville Sausage, L.L.C. belong to 'Bacon, Sausages & Ribs' food category. The UPC for this product is 077782000542.
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Original recipe fully cooked breakfast sausage, original recipe by Johnsonville Sausage, L.L.C. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.