Original sea salt kettle cooked potato chips, original sea salt by UGLIES
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Nutrition Facts
Portion Size
28 g
Amount Per Portion
140
Calories
% Daily Value *
Total Fat 7g
9 %
Saturated Fat 1g
5 %
Sodium 110mg
5 %
Total Carbohydrate 17g
6 %
Dietary Fiber 1g
4 %
Sugar 0g
Protein 2g
4 %
Calcium 10mg
1 %
Iron 0.6mg
3 %
Potassium 460mg
10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Original sea salt kettle cooked potato chips, original sea salt by UGLIES contains 140 calories per 28 g serving. This serving contains 7 g of fat, 2 g of protein and 17 g of carbohydrate. The latter is 0 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Original sea salt kettle cooked potato chips, original sea salt by UGLIES contains 1 g of saturated fat and 0 mg of cholesterol per serving. 28 g of Original sea salt kettle cooked potato chips, original sea salt by UGLIES contains 0.60 mg of iron, 10.08 mg of calcium, 460 mg of potassium. Original sea salt kettle cooked potato chips, original sea salt by UGLIES belong to 'Chips, Pretzels & Snacks' food category. The UPC for this product is 785654161023.
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Original sea salt kettle cooked potato chips, original sea salt by UGLIES nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.