Original smoked turkey salad, original by bray gourmet specialties llc by Bray Gourmet Specialties LLC
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
260
Calories
% Daily Value *
Total Fat 23g
29 %
Saturated Fat 3.5g
18 %
Cholesterol 85mg
28 %
Sodium 670mg
29 %
Total Carbohydrate 5g
2 %
Dietary Fiber 0g
0 %
Sugar 4g
Protein 12g
24 %
Calcium 14mg
1 %
Iron 0mg
0 %
Potassium 31mg
1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Original smoked turkey salad, original by bray gourmet specialties llc by Bray Gourmet Specialties LLC nutrition facts and analysis per 100 grm (100.0 g)
Original smoked turkey salad, original by bray gourmet specialties llc by Bray Gourmet Specialties LLC contains 260 calories per 100 g serving. This serving contains 23 g of fat, 12 g of protein and 5 g of carbohydrate. The latter is 4 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Original smoked turkey salad, original by bray gourmet specialties llc by Bray Gourmet Specialties LLC contains 3.5 g of saturated fat and 85 mg of cholesterol per serving. 100 g of Original smoked turkey salad, original by bray gourmet specialties llc by Bray Gourmet Specialties LLC contains 0.00 mg of iron, 14.00 mg of calcium, 31 mg of potassium. Original smoked turkey salad, original by bray gourmet specialties llc by Bray Gourmet Specialties LLC belong to 'Deli Salads' food category. The UPC for this product is 863761000364.
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Original smoked turkey salad, original by bray gourmet specialties llc by Bray Gourmet Specialties LLC nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Please consult with your doctor before making any changes to your diet.
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Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.