Original thin crust bacon cheese burger pizza by Schnuck Markets, Inc.
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Nutrition Facts
Portion Size
117 g
Amount Per Portion
300
Calories
% Daily Value *
Total Fat 13g
17 %
Saturated Fat 6g
30 %
Cholesterol 20mg
7 %
Sodium 500mg
22 %
Total Carbohydrate 34g
12 %
Dietary Fiber 2g
7 %
Sugar 3g
Protein 13g
26 %
Calcium 188mg
14 %
Iron 1mg
6 %
Potassium 209mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Original thin crust bacon cheese burger pizza by Schnuck Markets, Inc. contains 300 calories per 117 g serving. This serving contains 13 g of fat, 13 g of protein and 34 g of carbohydrate. The latter is 3 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Original thin crust bacon cheese burger pizza by Schnuck Markets, Inc. contains 6 g of saturated fat and 20 mg of cholesterol per serving. 117 g of Original thin crust bacon cheese burger pizza by Schnuck Markets, Inc. contains 0.99 mg of iron, 188.37 mg of calcium, 209 mg of potassium. Original thin crust bacon cheese burger pizza by Schnuck Markets, Inc. belong to 'Pizza' food category. The UPC for this product is 041318410150.
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Original thin crust bacon cheese burger pizza by Schnuck Markets, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.