Original uncured angus beef franks, original by The Hillshire Brands Company
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Nutrition Facts
Portion Size
50 g
Amount Per Portion
160
Calories
% Daily Value *
Total Fat 15g
19 %
Saturated Fat 6g
30 %
Cholesterol 30mg
10 %
Sodium 490mg
21 %
Total Carbohydrate 2g
1 %
Dietary Fiber 0g
0 %
Sugar 0g
Protein 6g
12 %
Calcium 0mg
0 %
Iron 0.7mg
4 %
Potassium 340mg
7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Original uncured angus beef franks, original by The Hillshire Brands Company contains 160 calories per 50 g serving. This serving contains 15 g of fat, 6 g of protein and 2 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Original uncured angus beef franks, original by The Hillshire Brands Company contains 6 g of saturated fat and 30 mg of cholesterol per serving. 50 g of Original uncured angus beef franks, original by The Hillshire Brands Company contains 0.0 mg vitamin C as well as 0.72 mg of iron, 0.00 mg of calcium, 340 mg of potassium. Original uncured angus beef franks, original by The Hillshire Brands Company belong to 'Sausages, Hotdogs & Brats' food category. The UPC for this product is 054500101736.
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Original uncured angus beef franks, original by The Hillshire Brands Company nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.