Original vol-au-vent pastry shells, original by levant mediterranean snacks llc by Levant Mediterranean Snacks LLC
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Nutrition Facts
Portion Size
54 g
Amount Per Portion
310
Calories
% Daily Value *
Total Fat 23g
29 %
Saturated Fat 11g
55 %
Cholesterol 185mg
62 %
Sodium 210mg
9 %
Total Carbohydrate 23g
8 %
Dietary Fiber 1g
4 %
Sugar 0g
Protein 6g
12 %
Calcium 20mg
2 %
Iron 1.1mg
6 %
Potassium 70mg
1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Original vol-au-vent pastry shells, original by levant mediterranean snacks llc by Levant Mediterranean Snacks LLC nutrition facts and analysis per 2 pastry shells (54.0 g)
Original vol-au-vent pastry shells, original by levant mediterranean snacks llc by Levant Mediterranean Snacks LLC contains 310 calories per 54 g serving. This serving contains 23 g of fat, 6 g of protein and 23 g of carbohydrate. The latter is 0 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Original vol-au-vent pastry shells, original by levant mediterranean snacks llc by Levant Mediterranean Snacks LLC contains 11 g of saturated fat and 185 mg of cholesterol per serving. 54 g of Original vol-au-vent pastry shells, original by levant mediterranean snacks llc by Levant Mediterranean Snacks LLC contains 1.08 mg of iron, 19.98 mg of calcium, 70 mg of potassium. Original vol-au-vent pastry shells, original by levant mediterranean snacks llc by Levant Mediterranean Snacks LLC belong to 'Pastry Shells & Fillings' food category. The UPC for this product is 859215002305.
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Original vol-au-vent pastry shells, original by levant mediterranean snacks llc by Levant Mediterranean Snacks LLC nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.