Original with sea salt chickpea chips, original with sea salt by John B. Sanfilippo & Son, Inc.
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Nutrition Facts
Portion Size
29 g
Amount Per Portion
140
Calories
% Daily Value *
Total Fat 6g
8 %
Saturated Fat 0.5g
2 %
Sodium 280mg
12 %
Total Carbohydrate 17g
6 %
Dietary Fiber 1g
4 %
Sugar 0g
Protein 3g
6 %
Calcium 9.9mg
1 %
Iron 0.7mg
4 %
Potassium 130mg
3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Original with sea salt chickpea chips, original with sea salt by John B. Sanfilippo & Son, Inc. contains 140 calories per 29 g serving. This serving contains 6 g of fat, 3 g of protein and 17 g of carbohydrate. The latter is 0 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Original with sea salt chickpea chips, original with sea salt by John B. Sanfilippo & Son, Inc. contains 0.5 g of saturated fat and mg of cholesterol per serving. 29 g of Original with sea salt chickpea chips, original with sea salt by John B. Sanfilippo & Son, Inc. contains 0.70 mg of iron, 9.86 mg of calcium, 130 mg of potassium. Original with sea salt chickpea chips, original with sea salt by John B. Sanfilippo & Son, Inc. belong to 'Chips, Pretzels & Snacks' food category. The UPC for this product is 824295140117.
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Original with sea salt chickpea chips, original with sea salt by John B. Sanfilippo & Son, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.