Orville redenbachers kettle korn popcorn by Conagra Brands
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Nutrition Facts
Portion Size
45 g
Amount Per Portion
210
Calories
% Daily Value *
Total Fat 11g
14 %
Saturated Fat 5g
25 %
Sodium 210mg
9 %
Total Carbohydrate 27g
10 %
Dietary Fiber 4g
14 %
Sugar 0g
Protein 4g
8 %
Calcium 0mg
0 %
Iron 0.7mg
4 %
Potassium 0mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Orville redenbachers kettle korn popcorn by Conagra Brands nutrition facts and analysis per 1 bag (45g) unpopped (makes about 5.5 cups popped) (45.0 g)
Orville redenbachers kettle korn popcorn by Conagra Brands contains 210 calories per 45 g serving. This serving contains 11 g of fat, 4 g of protein and 27 g of carbohydrate. The latter is 0 g sugar and 4 g of dietary fiber, the rest is complex carbohydrate. Orville redenbachers kettle korn popcorn by Conagra Brands contains 5 g of saturated fat and 0 mg of cholesterol per serving. 45 g of Orville redenbachers kettle korn popcorn by Conagra Brands contains 0.0 mg vitamin C as well as 0.72 mg of iron, 0.00 mg of calcium. Orville redenbachers kettle korn popcorn by Conagra Brands belong to 'Popcorn (Shelf Stable)' food category. The UPC for this product is 00027000523872.
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Orville redenbachers kettle korn popcorn by Conagra Brands nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.