Orville redenbachers original kernels, 30 oz by Conagra Brands
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Nutrition Facts
Portion Size
40 g
Amount Per Portion
120
Calories
% Daily Value *
Total Fat 1.5g
2 %
Total Carbohydrate 29g
11 %
Dietary Fiber 6g
21 %
Sugar 0g
Protein 4g
8 %
Calcium 0mg
0 %
Iron 0.7mg
4 %
Potassium 0mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Orville redenbachers original kernels, 30 oz by Conagra Brands nutrition facts and analysis per 3 tbsp (40g) unpopped (makes about 7.5 cups popped) (40.0 g)
Orville redenbachers original kernels, 30 oz by Conagra Brands contains 120 calories per 40 g serving. This serving contains 1.5 g of fat, 4 g of protein and 29 g of carbohydrate. The latter is 0 g sugar and 6 g of dietary fiber, the rest is complex carbohydrate. Orville redenbachers original kernels, 30 oz by Conagra Brands contains 0 g of saturated fat and 0 mg of cholesterol per serving. 40 g of Orville redenbachers original kernels, 30 oz by Conagra Brands contains 0.0 mg vitamin C as well as 0.72 mg of iron, 0.00 mg of calcium. Orville redenbachers original kernels, 30 oz by Conagra Brands belong to 'Snacks' food category. The UPC for this product is 00027000488058.
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Orville redenbachers original kernels, 30 oz by Conagra Brands nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.