Oui black chry frnchstylygrt by GENERAL MILLS SALES INC.
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Nutrition Facts
Portion Size
142 g
Amount Per Portion
160
Calories
% Daily Value *
Total Fat 7.1g
9 %
Saturated Fat 4.3g
22 %
Cholesterol 26mg
9 %
Sodium 71mg
3 %
Total Carbohydrate 18g
7 %
Dietary Fiber 0g
0 %
Sugar 16g
Protein 5.7g
11 %
Calcium 193mg
15 %
Iron 0mg
0 %
Potassium 257mg
5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Oui black chry frnchstylygrt by GENERAL MILLS SALES INC. contains 160 calories per 142 g serving. This serving contains 7.1 g of fat, 5.7 g of protein and 18 g of carbohydrate. The latter is 16 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Oui black chry frnchstylygrt by GENERAL MILLS SALES INC. contains 4.3 g of saturated fat and 26 mg of cholesterol per serving. 142 g of Oui black chry frnchstylygrt by GENERAL MILLS SALES INC. contains 0.00 mg of iron, 193.12 mg of calcium, 257 mg of potassium. Oui black chry frnchstylygrt by GENERAL MILLS SALES INC. belong to 'Yogurt/Yogurt Substitutes' food category. The UPC for this product is 00070470496542.
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Oui black chry frnchstylygrt by GENERAL MILLS SALES INC. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.