Oui by yoplait mango french style yogurt by GENERAL MILLS SALES INC.
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Nutrition Facts
Portion Size
142 g
Amount Per Portion
160
Calories
% Daily Value *
Total Fat 7g
9 %
Saturated Fat 5g
25 %
Cholesterol 26mg
9 %
Sodium 70mg
3 %
Total Carbohydrate 19g
7 %
Dietary Fiber 0g
0 %
Sugar 15g
Protein 5g
10 %
Calcium 190mg
15 %
Iron 0mg
0 %
Potassium 250mg
5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Oui by yoplait mango french style yogurt by GENERAL MILLS SALES INC. contains 160 calories per 142 g serving. This serving contains 7 g of fat, 5 g of protein and 19 g of carbohydrate. The latter is 15 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Oui by yoplait mango french style yogurt by GENERAL MILLS SALES INC. contains 5 g of saturated fat and 26 mg of cholesterol per serving. 142 g of Oui by yoplait mango french style yogurt by GENERAL MILLS SALES INC. contains 0.00 mg of iron, 190.28 mg of calcium, 250 mg of potassium. Oui by yoplait mango french style yogurt by GENERAL MILLS SALES INC. belong to 'Yogurt/Yogurt Substitutes' food category. The UPC for this product is 00070470114132.
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Oui by yoplait mango french style yogurt by GENERAL MILLS SALES INC. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.