Outer aisle, pizza crust, cauliflower by Asm/advanced Sports Marketing, Inc.
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Nutrition Facts
Portion Size
71 g
Amount Per Portion
100
Calories
% Daily Value *
Total Fat 6g
8 %
Saturated Fat 2.5g
12 %
Cholesterol 70mg
23 %
Sodium 240mg
10 %
Total Carbohydrate 5g
2 %
Dietary Fiber 1g
4 %
Sugar 2g
Protein 9g
18 %
Calcium 150mg
12 %
Iron 1.1mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Outer aisle, pizza crust, cauliflower by Asm/advanced Sports Marketing, Inc. contains 100 calories per 71 g serving. This serving contains 6 g of fat, 9 g of protein and 5 g of carbohydrate. The latter is 2 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Outer aisle, pizza crust, cauliflower by Asm/advanced Sports Marketing, Inc. contains 2.5 g of saturated fat and 70 mg of cholesterol per serving. 71 g of Outer aisle, pizza crust, cauliflower by Asm/advanced Sports Marketing, Inc. contains 30.0 mg vitamin C as well as 1.08 mg of iron, 149.81 mg of calcium. Outer aisle, pizza crust, cauliflower by Asm/advanced Sports Marketing, Inc. belong to 'Breads & Buns' food category. The UPC for this product is 0634654607966.
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Outer aisle, pizza crust, cauliflower by Asm/advanced Sports Marketing, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.