Oysters rockefeller by handy international inc. by Handy International Inc.
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Nutrition Facts
Portion Size
198 g
Amount Per Portion
259
Calories
% Daily Value *
Total Fat 14g
18 %
Saturated Fat 8g
40 %
Cholesterol 115mg
38 %
Sodium 580mg
25 %
Total Carbohydrate 16g
6 %
Dietary Fiber 3g
11 %
Sugar 2g
Protein 17g
34 %
Calcium 541mg
42 %
Iron 8mg
44 %
Potassium 251mg
5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Oysters rockefeller by handy international inc. by Handy International Inc. contains 259 calories per 198 g serving. This serving contains 14 g of fat, 17 g of protein and 16 g of carbohydrate. The latter is 2 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Oysters rockefeller by handy international inc. by Handy International Inc. contains 8 g of saturated fat and 115 mg of cholesterol per serving. 198 g of Oysters rockefeller by handy international inc. by Handy International Inc. contains 8.00 mg of iron, 540.54 mg of calcium, 251 mg of potassium. Oysters rockefeller by handy international inc. by Handy International Inc. belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 073994970062.
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Oysters rockefeller by handy international inc. by Handy International Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.