P28, pancake dry mix, strawberries n' cream by The New York Bakery Of Syracuse, Inc.
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Nutrition Facts
Portion Size
45 g
Amount Per Portion
160
Calories
% Daily Value *
Total Fat 2.5g
3 %
Saturated Fat 1.5g
8 %
Cholesterol 5mg
2 %
Sodium 380mg
17 %
Total Carbohydrate 22g
8 %
Dietary Fiber 3g
11 %
Sugar 1g
Protein 14g
28 %
Calcium 200mg
15 %
Iron 1.4mg
8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
P28, pancake dry mix, strawberries n' cream by The New York Bakery Of Syracuse, Inc. contains 160 calories per 45 g serving. This serving contains 2.5 g of fat, 14 g of protein and 22 g of carbohydrate. The latter is 1 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. P28, pancake dry mix, strawberries n' cream by The New York Bakery Of Syracuse, Inc. contains 1.5 g of saturated fat and 5 mg of cholesterol per serving. 45 g of P28, pancake dry mix, strawberries n' cream by The New York Bakery Of Syracuse, Inc. contains 1.2 mg vitamin C as well as 1.44 mg of iron, 199.80 mg of calcium. P28, pancake dry mix, strawberries n' cream by The New York Bakery Of Syracuse, Inc. belong to 'Cake, Cookie & Cupcake Mixes' food category. The UPC for this product is 738416000207.
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P28, pancake dry mix, strawberries n' cream by The New York Bakery Of Syracuse, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.