Pad thai by amy's kitchen inc. by Amy's Kitchen Inc.
Select portion size:
Nutrition Facts
Portion Size
200 g
Amount Per Portion
310
Calories
% Daily Value *
Total Fat 8g
10 %
Saturated Fat 1g
5 %
Sodium 590mg
26 %
Total Carbohydrate 52g
19 %
Dietary Fiber 2g
7 %
Sugar 18g
Includes 16g Added Sugars
32 %
Protein 8g
16 %
Vitamin D 0mcg
0 %
Calcium 70mg
5 %
Iron 3.4mg
19 %
Potassium 270mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Pad thai by amy's kitchen inc. by Amy's Kitchen Inc. contains 310 calories per 200 g serving. This serving contains 8 g of fat, 8 g of protein and 52 g of carbohydrate. The latter is 18 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Pad thai by amy's kitchen inc. by Amy's Kitchen Inc. contains 1 g of saturated fat and 0 mg of cholesterol per serving. 200 g of Pad thai by amy's kitchen inc. by Amy's Kitchen Inc. contains 0.0 mcg vitamin D as well as 3.40 mg of iron, 70 mg of calcium, 270 mg of potassium. Pad thai by amy's kitchen inc. by Amy's Kitchen Inc. belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 042272013944.
Please let us know if you have
any suggestions on how to make this website better.
Pad thai by amy's kitchen inc. by Amy's Kitchen Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
This page may contain affiliate links to products through which we earn commission used to support this website development and operations.
Data from USDA National Nutrient Database.